KMID : 0829220070310030165
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Korean Journal of Oral and Maxillofacial Pathology 2007 Volume.31 No. 3 p.165 ~ p.174
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Antibiotic Susceptibility and Minimal Inhibitory Concentration of Staphylococcus Aureus Isolated form Patients with Food Poisoning in Seoul
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Ryu Seung-Hee
Lee Young-Kee
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Abstract
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KEYWORD
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Staphylococcus aureus, Antibiotic susceptibility, Food poisoning, Minimal inhibitory concentration(MiC)
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